Machine vision helps poultry processors automate efficiently. Explore how AI-based vision systems identify defects, prevent costly mistakes, and guide automation strategy.
TUCKER, GA. – The US Poultry & Egg Association (USPOULTRY) recently held its Poultry Processor Workshop in Greenville, SC, ...
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...
The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...
In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...
AWI and Farm Sanctuary, working with the Animal Law Clinic at Lewis & Clark Law School, have petitioned the US Department of Agriculture (USDA) to develop regulations governing the handling of ...
Food poisoning. We’ve all experienced it. A few hours after enjoying a meal, you suddenly find yourself vomiting—or worse. Each year, according to the Centers for Disease Control, foodborne illnesses ...
On June 3, U.S. Secretary of Agriculture Brooke L. Rollins launched the Small Processors Action Plan (PDF, 2.3 MB), a new set ...
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