The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

A new Meat Institute study finds meat and poultry processors contribute $57.3 billion to the U.S. economy and support nearly ...

Using an advanced imitation learning algorithm and camera perceptions, researchers with the Arkansas Agricultural Experiment ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

The event’s third edition offers insights and solutions to help pet food processors succeed in today’s challenging environment.

Originally developed in response to labor shortages in poultry processing plants amid the COVID-19 pandemic, the ChicGrasp is ...

Discover how compression arm sleeves reduce worker fatigue and repetitive strain injuries in poultry processing plants, ...

The applicant for a zoning permit who wanted to build a poultry processing center in the village of Stamford said he has ...