Stir in the pork and tofu and cook for 3 minutes or until the ... Serving Suggestion: To add more spice and heat, serve with your favorite hot sauce.

which mingles with the rendered pork belly fat and tangy kimchi to form a bold broth as the meat cooks alongside planks of firm tofu. Equal parts hearty and sophisticated, this soup version of the ...

nothing hits the spot like a bowl of Hot and Sour Soup. This beloved dish combines the tang of vinegar, the spice of chili flakes, and the comforting heartiness of tofu and mushrooms. I stumbled ...

Once the sesame oil is hot ... break up the minced pork a little. I like to leave some clumps of pork for texture and taste, so do not break it all up completely. Cut the tofu into one-centimetre ...

Firm Tofu – cut into thin strips ... It’s also great to serve this spicy sour soup with Chinese bbq pork placed in steamed ...