Making pork rinds from scratch may seem intimidating ... pork skin 🐷 2 - 2 ½ lbs pork skin – From pork belly or shoulder, cleaned and trimmed 🧂 2 Tbsp sea salt, divided – Enhances ...

Pork rinds make for an elevated chips and dip experience ... Cracklins originated from Cajun cuisine and are often sourced ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

Parmesan rinds simmer with smashed garlic ... This Portuguese surf-and-turf braise includes cubes of boneless pork shoulder, Manila clams, and creamy baby Yukon Gold potatoes in a garlicky ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

1 kg pork shoulder (with a good bit of fat marbled) – sliced into thinner slightly more uniform pieces lengthways, make sure the rind and top layer of fat is removed 1. Prep the Siu Yuk – pat ...

It should be so fall-apart tender that you won’t need a carving knife. Pork shoulder Preheat the oven to 240°C. Score the pork rind every 1cm with a very sharp blade, taking care not to cut through to ...

Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the kitchen with hunger-inducing aromas. Pork butt, pork shoulder and picnic shoulder are ...