Thankfully, this cut doesn't come from the part of the pig its name suggests. Instead, pork butt is actually taken from a pig's shoulder. You might wonder why we don't call it a "pork shoulder ...

what's the difference between pork butt and pork shoulder, and how did the former acquire such a moniker? Well, pork butt ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the kitchen with hunger-inducing aromas. Pork butt, pork shoulder and picnic shoulder are ...

Store meat in the coldest part of the fridge ... be an ideal way to cook the slightly tougher cuts such as shoulder and collar. Pork is ideal for frying, stir-frying, grilling or barbecuing.

This Portuguese surf-and-turf braise includes cubes of boneless pork shoulder, Manila clams, and creamy baby Yukon Gold potatoes in a garlicky, tomato-based broth. A shower of chopped cilantro and ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Pork shoulder needs a nice long time in the oven ... Alternatively insert a skewer into the middle of the thickest part of the meat, remove and feel the skewer. The meat is cooked if the skewer ...

All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance. If you’ve only had pork shoulder when braised until shredded ...

cooked spaghetti or rigatoni and serve alongside the pork. Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek ...