Passed down through generations, this homemade Italian sausage recipe is a true family treasure that captures the heart of ...

Sausage meat and minced pork are used in numerous recipes including Thai minced pork, pork burgers, pork terrine, Scotch eggs and pate. The British pig industry has suffered due to the importation ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already ... go brilliantly with roast pork, simply swap the sage ...

Remove from the heat and let cool. Place the pork mince in a large bowl. Add the egg, parsley, fennel mixture, breadcrumbs, zest, salt, and pepper, then mix thoroughly. Preheat the oven to 190C.

Heat oil and add the onion, chilli and garlic and cook until translucent. Squeeze the meat out of the sausage casings and add with the fennel back to the pan. Cook until the meat is browned.