Foodie eating a bowl of Maruchan Instant Ramen with chopsticks - mikeledray/Shutterstock Maruchan cranks out a whopping 3.6 billion packages of Instant Ramen every single year. That's a lot of noodles ...

60 hours. It’s more than the average Joe or Josephine spends at work each week. A commercial jet can circumnavigate the globe in less time. Plant soybeans and they’ll sprout in roughly 60 hours. So, ...

Here’s how to approach ramen for rule-benders, using a divide-and-conquer attitude. The key is the broth, and it doesn’t require a lot of work, just forethought and simmering time. Make it in advance, ...

It’s ironic that making true Japanese ramen from scratch—a hallmark adventure of the truly cooking-obsessed—feeds people an interpretation of a dish that, at least in college, is known for its ...

Southern California is a great place to slurp ramen, according to Yelp, which released its list of Top 100 Ramen Shops for ...

Ramen Nagi has long been a Palo Alto favorite and is currently the only ramen restaurant in all of the downtown area. Even ...

Ramen is traditionally made with a rich, pork-based broth and springy noodles that are then topped with slices of roast pork. One of the most popular version is tonkotsu, which originated in the ...