Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe ... Pre-heat your oven to 220C. Score the skin of the pork hock with a sharp knife. Rub liberal amounts of sea salt ...
Hosted on MSN1mon
What Exactly Is A Ham Hock And How Do You Cook With It?Read more: 13 Tips You Need When Cooking Bacon In The Oven Almost every part of ... However, if your recipe specifies smoked ham hock, this cannot be substituted with raw, unfortunately.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback