Producers use dehydrated meat fat to give the bouillon cubes flavor -- the most common proteins used are chicken, beef, and lamb, although you can also buy pork and seafood bouillon. Salt and oil ...

The pork turns out so tender, and the vegetables are cooked to ... Season with salt, pepper, minced garlic, and seasonings. I used Better Than Bouillon Vegetable Base to make mine, but you can use ...