This easy-to-follow recipe ensures you’ll have a batch of pomegranate jelly that’s as beautiful as it is delicious. Pomegranate jelly is a unique and flavorful alternative to traditional jams.

To make pomegranate jam, cut the fruits in half (1), seed them, and collect about 30.7 oz of seeds in a bowl (2). Wash the apple and, without peeling it, cut it in half, remove the core ...

The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. An effortless supper dish. For maximum flavour, buy whole fresh pomegranates. Hold the fruit ...

I’ve used a mix of English breakfast tea and pomegranate juice in this version. The tea is steeped for 20 minutes, giving it a robust tannic flavour. Combined with tart pomegranate juice ...