Mix well and add the buttermilk, coconut, nuts and chocolate chips. Bake until done, about 60 minutes. Cool cake in pan for 20 minutes; remove to wire rack and cool completely. Drizzle with Glaze.

⅓ cup sugar 2 cups sweetened, flaked coconut ¼ cup all-purpose flour 1 (15.25 oz.) pkg. dark chocolate fudge cake mix 1 (3.9 oz.) pkg. instant chocolate pudding mix 3 eggs ⅓ cup oil ...

This Homemade German Chocolate Bundt Cake is rich, moist, and topped with coconut-pecan frosting made from scratch.

The Beloved Chocolate Cake That's Eluding Modern Bakers Zoë Lourey-Christianson Mon, January 20, 2025 at 8:00 AM PST Chocolate bundt cake being drizzled with chocolate glaze - ChipChapID/Shutterstock ...

But the Tunnel of Fudge, which won Mrs. C.J. Helfrich of Houston second prize in the Pillsbury Bake-Off in 1966, seems to have introduced the concept of a soft-centered chocolate cake to the world.

And when you bake them together into a cake, you get a dessert that's doubly delicious. Taste-test it for yourself with this easy-to-make chocolate-coconut bundt cake recipe.

Instructions: Heat oven to 325 degrees. Spray a Bundt pan with nonstick baking spray, then sprinkle with flour and knock out the excess. Set aside.