This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making ...

The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

Expect it to disappear in seconds at your next potluck.

Find out how to make the flakiest, most flavorful crust for all of your pies. Dotdash Meredith Food Studios We are now in the thick of the holiday season and everyone will soon be running around, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Modeled after classics like charlotte russe and English trifle, the ingenious icebox cake emerged with the invention of the ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.