You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...

In a large bowl, put all the dry ingredients, add the margarine mix well. Go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size. Punch it back and make ...

Dubai’s award-winning Anatolian restaurant RÜYA is known for much more than those twinkling Marina views you might be missing right now. Its two-cheese pide is high on the list of dishes we’re ...

Traditional pide is made with lots of meat and butter. Spinach pide is a modern version that is much lighter Add any toppings you like- spinach and salty cheese work perfectly. Put the yeast and sugar ...

Pide is a Turkish flatbread shaped like a boat that can hold a myriad of ingredients and flavours. This recipe brings together the creaminess of ricotta cheese and the brightness of asparagus on a ...

The correct amount of yeast required for the pide dough recipe is 1 (1/4-ounce) envelope active dry yeast. An earlier version of the recipe called for 1 (1 1/4-ounce ...

1. Place the flour, sugar, salt, black pepper, nigella seeds and cayenne pepper in a large mixing bowl. Dissolve the yeast in 100ml/31⁄2fl oz/scant 1⁄2 cup of water and stir in the honey, then add ...

Prawn and feta pide This is the perfect snack to share with friends and a few beers. Once you’ve got the dough sorted, you can pretty much fill it with anything you like. If pastirma is not really ...

Homemade pide Pide is the Turkish version of a traditional pita flatbread, and this recipe shows just how easy it is to make your own. Serve it warm with sea salt and olive oil for a satisfying ...

I have often been asked what it means to adapt a recipe. More recently, I received an email asking what changes I made to the recipe for the Turkish Kiymali Pide, which was featured, in last week’s ...