Pasta night is a celebrated weeknight savior that turns the kitchen into a hub of bubbling pots and simmering sauces. Whether your usual go-to is a classic spaghetti and meatballs, a simple aglio e ...

Baked conchiglie is such a staple on Southern Italian tables. Seriously, when people crave something simple yet packed with ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

A crisp, zesty pasta salad is the ultimate summertime staple. Whether it's imbued with the bright flavors of oil and vinegar or soaked in a creamy layer of mayonnaise, the chilled dish serves as the ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

Any day is a good day for pasta, but when your standard spaghetti is starting to feel stale, you may want to try your hand at making stuffed pasta shells. This recipe for baked stuffed shells ...

There are many pasta shapes, but none stick out to me as much as the jumbo shell. First, it’s decidedly shaped like its name, a shell — full-figured, yet hollow. Despite being made from the grain of ...