Make the quick-pickle brine: In a medium saucepan ... Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal.

Pour the mixture over the sliced onions and let them pickle away until you are ready to serve. If there are any leftovers, these onions will keep for a few weeks in a jar in the fridge and they ...

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

This also offers a quick, easy way to pickle red onions, preserve those last few baby carrots, or rescue a handful of broccoli and cauliflower from going to the compost. All of these veggies will ...

About Kairi Aani Kandyache Takku (Grated Raw Mango & Onion Pickle) Recipe: The wide amount of flavours that this pickle has is sure to set your taste buds palpating! The spicy and delicious flavour of ...