MANILA, Philippines — Taisan is the Filipino version of the classic Chiffon Cake. Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top.

This chiffon cake is a dream dessert with its delicate, fluffy texture and vanilla-forward flavor. Bake and serve it for any ...

Lemon chiffon cake, with its airy texture and bright citrus flavour, is a dessert that feels like sunshine on a plate. Known for its lightness and versatility, this cake has a fascinating history that ...