Related story: Sommelier suggests kosher wines for Passover and every day The key to Baum’s recipe is finding grass-fed lamb ...

Though not as quotidian as beef or pork, it is highly versatile, shining in everything from lamb shanks with fig and rosemary, to marinated lamb with coriander, fennel, and mint, to Persian ...

A traditional Moroccan style slow-cooked lamb dish served with couscous Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks Salt and freshly ground pepper 1 large onion, finely chopped ...