Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Thomas Keller’s three-Michelin-starred Per Se, the ...

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the food and the fun? Laura Cunningham, left, and the chef Thomas Keller, ...

Two of the country’s most-expensive culinary establishments, Masa and Per Se, will soon become even more inaccessible as the oligarch-friendly venues push the costs of their most-luxe offerings — ...

On February 15, one of New York City’s most glamorous dining rooms got a little bit more sparkly. That’s because Per Se, the three Michelin star restaurant run by Chef Thomas Keller, celebrated its ...

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the food and the fun? By Melissa Clark I try to avoid negative reviews — unless ...

DANIEL ERATH / THE TIMES-PICAYUNEChefs' Barrier Islands fundraiser: Scott Boswell, Thomas Keller, Jerome Bocuse and Daniel Boulud Thomas Keller, pictured second from left in 2010, is the celebrated ...

Why blow your paycheck on an elaborate Michelin-starred meal when you could indulge in the star ingredients for a lot less? That’s the idea behind & Sons — a new charcuterie-focused wine bar in ...

Remember when the Times ran that piece about bloggers burdening restaurants with preopening hype? Well, former Per Se chef Jonathan Benno’s Lincoln Center restaurant doesn’t open till next September ...

Call it the curse of the Time Warner Building. February 22, 2004 -- Call it the curse of the Time Warner Building. The latest in a long line of tribulations to plague the $1.7 billion Columbus Circle ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. One of Per Se’s signature dishes is a white- truffle- oil- infused custard served with a ragout of black ...