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Pear syrup: The soothing cold remedy making a tasty comebackPear syrup can be consumed on its own—1-2 tablespoons several times a day—or added to warm tea as a natural sweetener. It also works brilliantly as a topping for desserts or crepes, making its ...
If you are looking for a simple apple syrup recipe, you’ve come to the right place. Made with no added sugar, this apple pear syrup is a perfect addition to your recipe collection. Luckily I ...
Going low-&-slow helps ensure that the pear chips come out bright yellow-gold. And save the syrup that remains once your pears are poached! It makes a delicious pear-and-ginger simple syrup for ...
Boil for three minutes. Add the pears to the pan. Bring back to the boil, reduce the heat to a simmer and cook for 15 minutes. Reserving the syrup, remove the pears from the pan with a slotted ...
To cook, peel and simmer pears gently, either in a flavoured syrup or with lemon, to enhance their delicate flavour. They are often poached with wine and spices. Cooked puréed pears are good in ...
Add the pears and sauté for 5 minutes. Decrease the heat to medium and stir in the maple syrup, cinnamon, vinegar, and salt and pepper to taste. Continue to cook for 10 to 15 minutes, until the ...
Melt the butter in an ovenproof pan or dish (one that is suitable for stovetop and oven in which the halved pears will fit well with no extra space) over low heat. Stir in the date syrup ...
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