Halved and poached: This is a more common way to cook quince: slice in half with the core removed (raw, this is the woodiest, most granular part of the fruit) and poach, like pears, for an hour or ...

When we think of soup, we often imagine classic dishes like tomato, chicken broth, or cucumber soup. However, the kitchen has ...

This recipe turns the fruit ... pears, peel the pears, keeping the stems intact. Tip the caster sugar into a large saucepan with 400ml/14fl oz water, the white wine, cinnamon and orange zest ...

Put the apples, pears, bay leaves, sugar, orange ... over the fruit. Cook in the air fryer for 10 minutes. Serve with a dollop of crème fraîche, ice cream or custard. I like the filling of ...