Give your oven a break this summer with these Thai spring rolls. Refreshing and delicious, they’re sure to be a hit with the whole family. In a small bowl, combine minced garlic, one tablespoon of ...

1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

1. Cut the chicken into thin strips and set aside. Remove the stems from the spinach leaves if large and coarse. 2. Heat a teaspoon oil in a large skillet over medium-high heat. Add the spinach leaves ...

This flavorful preparation of chicken wings comes together easily. After frying marinated wings until golden, brush them with the peanut sauce and finish them in the oven, where the sauce cooks to a ...

Transform your senses with a feast of bold and vibrant Thai creations that pack an irresistible punch. Each dish is a ...

Vegan spicy Thai peanut noodle soup combines creamy coconut milk, red chili paste, and peanut butter for a rich, balanced ...

Learning to cook changed Jon Watts’ life. At 18, he was sentenced to six-and-a-half years in a young offenders institute – and when he was there, he learned to cook as part of the Duke of Edinburgh’s ...

During the summer months, the last thing I want to do is heat up my oven and spend an hour of my time in the kitchen. So this month’s Thai noodle salad Test Kitchen recipe is perfect. It’s quick, it ...

Here’s a democratic idea: In patriotic spirit, have the everyday peanut not only join the summer’s big parties but also be assimilated by a chef of Vietnamese descent with Thai leanings. The result: ...