In a large skillet, heat the marinara sauce over medium heat. Add the grilled vegetables and stir to combine. Add the cooked pasta to the skillet and toss everything together until well coated.

I'd rather start my sauce first and give it time to simmer and develop a deeper flavor than fussing with the marinara just before the pasta is done ... I added low-sodium vegetable broth and ...

Choose pasta sauces with as close to 400 milligrams of sodium per serving as possible. If an otherwise great choice has a ...