Making your own pasta can inspire excitement in some and angst in others, but the final product is hands-down unbeatable. “Bad carb” no more, a recent study gives us all permission to love our noodles ...

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

Whilst you can always pop to your local supermarket to pick up dry pasta, there's something super satisfying bout being able to make your own in little to no time at all. If you're making your own ...

1. Mix together the salt, semolina and all-purpose flour 2. Place flour mixture in a mixer and start on low. In a small bowl, beat the eggs and oil together until smooth. Pour this mixture into the ...

Straight to the Point Our favorite manual pasta maker is the Marcato Atlas 150 Pasta Machine. It’s easy to use and makes beautiful pasta sheets as thinly as you want. It cuts the dough seamlessly, too ...

Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas pasta machine Libby is a freelance journalist, trained yoga teacher and ...