Passion Fruits - Look for fruits that are vibrant yellow or orange and feel slightly soft to the touch. Avoid fruits that are green or overly hard. Choose passion fruits that are free of blemishes ...

Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...

Put 90ml passion fruit pulp in a sieve and push the juice through using a wooden spoon, into a bowl. Set aside half the seeds and discard the rest. Step Put 175g softened butter in a food mixer ...

Set aside. Shortly before the cakes are ready, make the syrup. Combine the passion fruit juice with the lime juice, then add the sugar, stirring to dissolve. ( You may need to heat in a small pan ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

Stir in 1 tbsp lime juice and the reserved passion fruit seeds. Transfer this to a bowl, cover and store in the fridge. Step Roll the pastry out on a piece of baking parchment. Line and grease the ...

Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.