Aromatic pandan leaf wraps give these deep-fried chicken skewers a whole new identity Ingredients 1 kg chicken thighs, de-boned Pandan Chicken Marinade (see recipe below) Sesame Dipping Sauce 20 ...

Preheat oven to 400 degrees. Arrange the chicken thighs on a baking sheet and drizzle or spray with olive oil, then season with salt and pepper. Roast for 15 minutes or so, until fully cooked.

Here’s a Malaysian curry with a rich, concentrated, sweet-spicy gravy that is, unusually, flavoured with tomato. Chicken pieces from the thigh and leg work best here as they won’t dry out, as breast ...

Julia Langbein Sneaks As Much Pickled Herring As She Can “My people love to kill a fish and eat it many, many years later, soaked in tears.” ...

Nigella Lawson has proclaimed that pandan leaves are the new matcha – except that’s like saying cocoa shell tea is the new coffee. She made her comment because she noticed ‘more and more people in ...

Thailand is known for many things, but my favourite is how the ‘Land of Smiles’ has a smorgasbord of tasty food at unbelievably affordable prices. But instead of taking the first flight out, Cosmo ...

Whether your go-to for dinner is pho, rice or vermicelli bowls, Mint Modern Vietnamese Bistro and Bar has you covered with a full menu of classic Vietnamese dishes. However, if the modern component is ...

When you see a sage-colored sponge cake or green-dusted chicken tenders, you might assume it's one of the city's many matcha-flavored creations. But it might actually be flavored with pandan leaves, ...

A fragrant green leaf is taking over coffee, cocktail and dessert menus along the Peninsula. Pandan – a sweet, grassy and floral ingredient often called the “vanilla of Southeast Asia” – is the latest ...

1 teaspoon "pantai" chilli paste in soya bean oil. Cut breast into about 20 small pieces. Add to the marinade and set aside for at least 15 minutes. Add sesame seeds and pepper and coat chicken. Wrap ...

Grill or barbecue the chicken for an easier, less oily but just as delicious version. Trim any visible fat from chicken, and cut meat into bite-sized pieces. Combine the remaining ingredients in a ...