Pan-Seared Filet Mignon with Red Wine Bordeaux Sauce, Garlic Smashed Potatoes, and Roasted Brussels Sprouts with Balsamic ...

Season steaks generously with salt and pepper. Place a large sauté pan over medium-high heat. Once hot, add 2-3 tablespoons oil. After 30 seconds, lay in steaks. (If necessary, work in batches to ...