This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak ... ribeye steak, or filet mignon, are the best candidates for pan searing. Quality also has a ...

This underrated gem is incredibly flavorful, surprisingly tender when cooked right, and—best of all—much more affordable than other premium cuts like ribeye or filet mignon. With just a little ...

Season steaks generously with salt and pepper. Place a large sauté pan over medium-high heat. Once hot, add 2-3 tablespoons oil. After 30 seconds, lay in steaks. (If necessary, work in batches to ...