Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally ...

When it comes to tea-time snacks, bread pakora is undoubtedly one of our all-time favourites. A hot and crispy covering with yummy bread and spices tucked inside it - what's there not to like? Pair it ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

To prepare the pakora, start by peeling the potato (1), wash it, and cut it into cubes (2). Then peel the carrot and cut it into diagonal slices (3). Cook the vegetables in boiling salted water for 5 ...

Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan) and ...

These air fryer moong dal pakoras are tasty and healthy lentil fritters. If you will love a good, crispy pakora with your evening chai but want to skip the deep frying, you have got to try these. They ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

I disappointed so many people a few weeks ago by pointing out that the samosa is not an Indian invention (it comes from the Middle-East) that I resolved to find something that was uniquely Indian for ...

At 10 am on a recent Friday, Davinterjit Singh rushed around the dining room of his restaurant getting ready for the day’s service while a Sikh chant blared through the speakers. The powerful smell of ...