Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Position an oven rack in the center of the oven, and preheat the oven to 350°F. Using a mandoline slicer or a sharp knife, slice the potato into 1/8-inch-thick slices. Put in a bowl, and drizzle with ...

Preheat oven to 350°F. Peel kale leaves away from thick stems and cut or tear leaves into equal “chip-size” pieces approximately three inch by three by three inch). Mix kale pieces, garlic, salt and ...

Preheat oven to 300 degrees. Wash kale leaves and dry them well. Remove the tough stems from the leaves. Cut or tear the kale leaves into large pieces, toss with olive oil in a bowl. Arrange leaves in ...

Pull off the rib from each kale leaf. Wash the kale and spin dry in a salad spinner. Some water droplets will remain in the curls of the leaves; pat dry with paper towels and let kale air dry for an ...

Preheat oven to 200° F. Line a large cookie sheet with parchment paper. Place apple rounds on cookie sheet in a single layer (being in a single layer is important for them to reach the right texture, ...

My most-made recipe of all time would have to be VeganYumYum's Hurry Up Alfredo, a vegan cheese sauce made with cashews and nutritional yeast. One day, I had the inspired idea to use this beloved ...

It all started with the kale chip. I fell in love the texture of the thick, green leaf made thin and so delicately crisp by baking that it felt almost flaky, with just enough thickness to impart a ...

Chips, what a notorious word for your diet. Loaded with salt, fats and empty calories, we all know that chips are the biggest no-no for a healthy diet. Just when we thought ‘veggie chips’ could do the ...