Add the reserved orange pulp and mix until smooth ... When selecting oranges for this recipe the crucial thing is avoid varieties which have a thick pith as they will make the cake taste bitter.

Kinnow is a hybrid citrus fruit similar to oranges. The flesh of kinnow is thick and bright orange. The taste of the pulp is more sweet compared to a sweet-and-tangy orange. Kinnow is a rich source of ...

Pulp the oranges in a food processor. Beat the eggs and gradually stir in all the remaining ingredients, including the orange pulp. Pour into the cake tin and cook for about an hour, until the ...

Having a recipe you can count on that is refreshing ... Small sharp utility knife to remove the internal orange pulp.

Push the pulp through and get as much of the thick ... It makes about two and a quarter litres. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Turn the oranges into a pulp by putting them in a food processor ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Recipe by Nita Purohit ... 1/2 tsp baking soda, a pinch of salt; orange juice and pulp of 1 full orange; 1/4 tsp orange essence (optional); 25 gm almond flakes for garnish METHOD: Whisk oil ...