This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every ...

If you don’t have a lemon on hand, you can use the zest of another other citrus fruit, such as a lime, orange, or grapefruit. The flavor won’t be the same, but it’ll still provide a zingy ...

The product of so much natural crossing in the wild and selective breeding at research farms and in fields is every orange, lemon, lime, and grapefruit you’ve ever eaten. MONICA SERRANO ...

I love key lime pie and have substituted lime zest and juice for the lemon. It usually takes two limes in place of one lemon. I’m thinking fresh orange zest and juice would be good, too! And, full ...

Go with the rosewater and lime flavour or swap in lemon or orange zest. Preheat the oven to 190C/170C Fan/Gas 5. Grease the sides of a 23cm/9in round cake tin and line the base with baking paper.

Once you get the hang of the motion, this method can be quicker than the traditional back-and-forth rubbing technique and keeping the fruit steady means your fingers are farther from the sharp blades, ...