The new Briquette in the Warehouse District is run by chef Robert Vasquez. (Courtesy of Opal Basil) On April 29, chef Robert Vasquez closed Opal Basil, the restaurant he ran in Old Mandeville since ...
Every restaurant has a backstory somewhere behind the scenes, and the one that brings Briquette and its adjacent, related eatery Opal Basil to downtown New Orleans involves old connections and new ...
Just two months in, Warehouse District restaurant Briquette (701 S. Peters St., 504-302-7496) and its opening executive chef Robert Vasquez have parted ways. Restaurateurs Anna and Anthony Tusa opened ...
Cut the strawberries into quarters and place in a bowl, add the sugar and lemon juice, cover with plastic, and set aside at room temperature for 2 to 3 hours. Cook, covered with plastic, in a ...
Amy Reiley's Eat Something Sexy on MSN
Why basil is more than just a garnish
More than just the main ingredient in pesto, basil is an herb with an aphrodisiac boost. Discover how it can help boost ...
Cook’s notes: To trim baby artichokes, pull off and discard tough outer leaves. Keep removing leaves until the leaves remaining are mostly kid-glove soft and a light yellowish-green. Cut off tops of ...
Every restaurant has a backstory somewhere behind the scenes, and the one that brings Briquette and its adjacent, related eatery Opal Basil to downtown New Orleans involves old connections and new ...
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