Our easy braided strawberry puff pastry recipe is filled with cream cheese and jam then topped with a sweet icing. It's great for breakfast or dessert!

This rough puff is an easier version of the full puff ... When you use the pastry for a pie, cut one-third off for the lid. Roll the larger piece out to about 3mm thick and transfer to your ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 ...

7. Fold one corner of the pastry square to the centre on top of the egg; repeat this on all four of the corners. 8. Brush oil on top of each parcel. Repeat till you have prepared all four pastry ...