Out with the old, in with the new! Watch as Hercules Candy clears out their collection of old chocolate molds to make room for fresh designs and better creations. See the process, the nostalgia ...

An curved arrow pointing right. Emilie is an artist who makes traditional tin-dipped ornaments using 140-year-old antique molds. She dips these molds into 550-degree-Fahrenheit melted tin.