Brett Reinford grew up on a dairy farm in Pennsylvania, and he remembers his farm’s cows being fed with cottonseed—35 years ago. “I remember digging tunnels through the cottonseed as a small boy,” he ...
Where’s the rib-eye? Someday soon it might be grazing on a dairy farm. Meat from dairy cows, rarely valued in American kitchens and restaurants, usually becomes dog food and fast-food burgers. The ...
This California dairyman blends a 100-year legacy with vision tech and automation to help slash lameness and prove data-driven care is the future of cow comfort.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results