Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo ...
There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.
Accede a toda la información sobre Planta de Hidrógeno Verde en Oaxaca (Helax). Es un proyecto del sector Petróleo y Gas. Conecta con las empresas a cargo, sus contactos clave, etapa actual ...
LOS ANGELES, CA, UNITED STATES, March 11, 2025 /EINPresswire.com/ -- Oaxacan mole is a vibrant symbol of tradition and culture in Mexican gastronomy. Ricardo Jose ...
El mole es la única salsa mexicana entre las mejores del mundo de Taste Atlas, aunque no entró ni al top 20. Taste Atlas, la ...
La gastronomía de Oaxaca es uno de los pilares más emblemáticos de la cocina mexicana, reconocida por su riqueza cultural, ingredientes autóctonos y técnicas ancestrales. Este estado del ...
The depth and variety of these dishes do more than delight the palate; they preserve and celebrate Mexico's cultural identity. Each mole tells a unique story, shaped by the region where it is ...
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