Jalisco tamales from La Espiga de Oro, Yucatecan from Mi Yucatan, Salvadoran from the recently closed Sunrise Cafe, Guatemalan from Eterna Primavera, Nicaraguan from Rinconcito Nicaragüense, and ...

In Belize, tamales are known as bollos or dukunu, which is a green corn tamal. Nicaragua's tamales are large and are known as nacatamales. Venezuelans call their tamales hallacas. Colombian ...

In the rich kaleidoscope of Los Angeles, eaters can find multiple forms of tamales from the cuisines of Guatemala, El Salvador, Nicaragua and Colombia, among others, each representing distinct ...

Nacatamales are traditional Nicaraguan tamales made of rice, tomatoes, potatoes and meat, which is pork most of the time. That’s what I am using, pork rib. I am doing tostones. Usually ...

They’re very similar to the tamales in Venezuela! In the south of Nicaragua, they eat nacatamales with bread, and in the north, they eat them with tortillas. The bread was nice and fresh.

Even if you don't really know Nicaraguan food, you're probably familiar with tamales ($8.95). These are traditional Nicaraguan tamales, corn dough studded with pepper, onion, and pork loin ...