Don’t let Roasted Leg of Lamb intimidate you. It might look hard to cook, but it really isn’t. You can buy fresh or frozen lamb – get local lamb if you can otherwise Austral ...

Consuming goat meat may not be as popular as beef or lamb in Aotearoa New Zealand, but there is potential to expand exports.

A major positive for sheep and beef farmers over the last six months has been the sharp improvement in sheep meat returns.

LOS ANGELES, Nov. 10, 2022 /PRNewswire/ -- A new study conducted by global experts confirms New Zealand is one of the most efficient beef and lamb producers globally. The carbon footprint of New ...

Get a taste of New Zealand as you see it, pairing local lamb and free-range chicken with Māori-made Marlborough wine and stunning scenery. Brad Japhe is a freelance journalist specializing in ...

surrounded by a paste of minced mushrooms – or duxelles – which is why Terrace Chow’s New Zealand lamb version caught our eye. While there’s also a traditional beef Wellington on the menu, ...

New research has confirmed the carbon footprint of New Zealand beef and lamb is amongst the lowest in the world. The comprehensive study by AgResearch has found that a kilo of New Zealand ...