Louisiana’s culinary scene reached a new milestone as the MICHELIN Guide unveiled its first-ever American South edition, awarding MICHELIN Stars ...

While the three restaurants earning stars is a big deal, there are so many other restaurants celebrating recognition from the Michelin Guide. Here’s a look at the complete list.

Emeril’s in the Warehouse District debuted in the guide with two stars. Saint-Germain on St. Claude Avenue and Mid-City’s Zasu each received one star. The restaurants are the first in New Orleans to ...

The Sazerac cocktail originated in New Orleans and is a heady, spirit-forward mix of brandy, whiskey, and absinthe. The ...

The youngest chef to have their restaurant win two stars from the Michelin Guide, 22-year-old E.J. Lagasse is invested in New ...

Emeril Lagasse's son E.J. Lagasse earned a Michelin Guide Young Chef/Culinary Professional Award at their New Orleans ...

Louisiana's culinary scene shines with its first Michelin guide, featuring three New Orleans restaurants, including Emeril's with Two Stars, showcasing remarkable flavors and creative dishes.

New Orleans solidified its reputation as a food city on Monday, as three of its restaurants were awarded Michelin stars in the guide’s first-ever edition for the American South. The guide features a ...

The two-star winner is 22-year-old E.J. Lagasse of Emeril’s in New Orleans. The young chef has reinvented his father’s 35-year-old flagship restaurant in the Warehouse District into a modern dining ...