Ooni is a stalwart of backyard pizza ovens. But its latest offering leaves the outdoors and enters the kitchen: Meet the Ooni ...

Pizza was born in Naples and Neapolitan Pizza is the Queen of all pizzas. The pizza dough must be kneaded by hand or with a ...

Here is a recipe to kneading the perfect dough for a Neapolitan pizza Ingredients 1 kg bread ... yeast and salt in a stand mixer, which has a dough hook. Kneed for 10 to 15 minutes.

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

Neapolitan pizza: simple in theory ... First resting phase: Remove the dough from the mixer and place in a bowl. Cover and leave to rest at room temperature (18-20C/64-68F) for 2 hours.

Crispy, chewy and bursting with flavour – Napoli On The Road brings the authentic taste of Neapolitan pizza to your kitchen ... Remove the dough from the mixer and place in a bowl.