We tested four different green food dyes, including pandan powder, matcha, spinach powder, and spirulina powder. To determine ...

The natural food colors market is evaluated at US$2.741 billion for 2025, growing at a CAGR of 5.91%, reaching a market size of US$3.652 billion by 2030. The natural food colors market is ...

Now is the time to begin reformulating foods and beverages with natural dyes if companies want to comply with upcoming state and federal bans of select synthetic colors and additives Even though ...

Recently, the United States made a landmark decision to ban a popular synthetic dye. Baker raises alarm over longtime food ...

IMBAREX is a leading Peruvian company specializing in the manufacturing of natural colors. With our inception ... in diverse industries, including food, beverages, pharmaceuticals, bakeries ...

"Synthetic dyes helped overcome problems like foods losing color in the production process and helped make foods look more "natural," she says. Then, over time, dyes were deployed to make foods ...

For a natural food color, we’re using beets, which give the cake a pleasantly pink color. Roasted or canned, beets are rich in folate to help heart health and regulate blood pressure.

Natural resources are finite, and a total conversion cannot be made overnight. Food Color & Consumer Preference It is not just legislation that food and beverage companies should worry about.

(MENAFN- GlobeNewsWire - Nasdaq) The Lycopene Food Colors market is driven by rising demand for natural colorants in food and beverage applications, with growth fueled by health-conscious consumer ...

Within the food industry, Red 3 is typically found in products like strawberry milk, bakery items, and confectionery. In each of these applications, natural color will work differently and will ...

The connections we make between colors and foods are learned, one expert says. stock.adobe.com Share NEW YORK — You know you’ve said it. We all have. “Mmm, that looks so delicious — I want ...

The surge in demand for natural food colors is closely linked to growing awareness of the health benefits of lycopene—a powerful antioxidant found in tomatoes and red fruits. Consumers, particularly ...