Think about your fridge for a second. Chances are, some of the stuff in there is thanks to farmers in Native gardens & fields many hundreds of years ago. Here are ten everyday foods that were first ...

White pine, milkweed and the blossoms of fruit trees are a few lesser-known ingredients in Indigenous foods across North America. These foods also include fish, shellfish, seaweed, berries, root ...

(Beyond Pesticides, August 12, 2025) Last week on August 9, the United Nations observed International Day of the World’s Indigenous Peoples, a critical acknowledgement of Indigenous “food sovereignty, ...

(WLUK) -- On Indigenous Peoples’ Day, Wisconsin established Wild Rice Week to protect cultural resources. Since 2019, the second Monday in October has been designated as Indigenous Peoples’ Day in ...

This is read by an automated voice. Please report any issues or inconsistencies here. The Wilton Rancheria is the leading sponsor of Terra Madre Americas, a major international “slow food” gathering ...

• Indigenous communities have tended and used elderberries as a sacred plant and medicine for centuries. Elderberries are traditionally shared within tribal communities, not commercialized. • ...

Indigenous protests at the recently concluded COP30 echo global climate-justice demands, calling for territorial rights, forest protection and an end to extractive industries — themes strongly ...