An easy vegan fried noodle dish made with a sweet and aromatic syrupy soy sauce (ketjap manis) and with as much of a chilli kick as you dare! Each serving provides 461 kcal, 13g protein ...

As tempting as a plate of maggi noodles with spicy sambal berlado sounded ... and the ikan bilis had an unexpectedly satisfying crisp. To round out my nasi lemak, I added a thigh piece of Ayam Goreng ...

Maybe biryani. But for now, let’s consider the greatness of Indonesia’s ubiquitous fried noodles. Foodie heaven… mie goreng.Credit: iStock The dish begins with yellow wheat noodles ...