BYU students gathered in the Tanner Building for naan bread, henna and a taste of Indian culture during the BYU Indian New ...

If you’ve ever wondered how to make homemade naan bread that rivals the soft, chewy texture of those served at Indian restaurants, you’re in the right place. Perfect for dipping in curries or ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Some people choose to make their naan using fast-action yeast – Romy Gill prefers them without, just the way her mum used to make them. Feel free to experiment with your own toppings!