To the mutton add the beaten curd, ginger-garlic paste, raw papaya paste, chilli powder, salt, lemon juice, garam masala ... javitri, jaiphal, black peppercorn, shahi jeera, star anise and tie a knot ...
The boneless pieces of mutton are first marinated in ginger-garlic paste, lemon juice and turmeric and then cooked ... fennel seed powder garam masala, cumin powder, black pepper powder and salt. Add ...
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