Mustard seed is one of the most commonly used ingredients worldwide. It's known for its distinctive, robust, and nutty flavor ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Peel raw mangoes, cut into small cubes or slices evenly. Warm oil in a pan, add mustard seeds until they splutter. Toss in ...

The spice mix is made from coriander, cumin, black pepper, mustard seeds and red chili, roasted slightly over low heat before grounding. This prevents it from being overcooked in oil and hence you get ...

‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...

If you're looking for a healthy side dish for a curry night, try adding spice to the humble cabbage. Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and ...