In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

Recipe: Shiitake Mushroom Soup Here's another twist on a classic ... Hahn created the template for these savory mushroom and lentil hand pies, which blends the nutty characteristics of black ...

This recipe for shorbet ads (lentil soup) from Eric Monkaba is simple and satisfying — and easily made vegan. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular in its country ...

It can easily be made suitable for vegans too. Suitable for batch cooking, this recipe can be frozen and stored for another day. Each serving (excluding cheese and pasta) provides 231 kcal ...

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and winemaker Rajat Parr. Unlike the creamier, chunkier iterations of the traditional South Asian dish ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

Drain, rinse, and set aside. Bring a large pot of salted water to a boil (it is fine to reuse the lentil pot) and cook the noodles until al dente according to package directions, about 8 minutes.

the lentils and half of the mushroom-onion mix, process so that it is pasty yet have a bite. Pulse it slightly, do not puree. 10. Put the mixture into a mixing bowl and mix in the egg, a pinch of salt ...

Food & Wine readers love soup. It's one of the most saved category of dishes on MyRecipes, our online recipe box where you can save and discover thousands of recipes from Food & Wine and other ...