Plastic packaging does not have enough airflow and will trap moisture, which can cause the cheese to become slimy, rubbery or even mouldy. Storing cheese can feel impossible as too much air will ...

mouldy (well unless it’s Stilton of course). But there is a way to stop cheese from going off using one kitchen staple - sugar cubes. According to fromage experts, cheese will last longer and ...

Unless the fungus has been deliberately introduced, as in blue cheese, throw these cheeses away if mouldy. The higher water content means microbes grow quickly, which can lead to salmonella and ...