While mouldy food often means it's time to toss it, there are some exceptions. According to the United States Department Of Agriculture (USDA), certain mouldy foods are still edible if handled ...

Indeed, “everything can go mouldy with the right conditions”, says Philippa, “even rice, flour, dried lentils or beans will go mouldy if they get damp”. The Food Standards Agency (FSA ...

What cherries should you not eat? First and foremost, avoid cherries that have changed colour, are very soft, overripe, leaking juice, or mouldy. Such fruits can be harmful. Removing the spoiled ...

"Moist bread types have a higher likelihood of becoming mouldy quicker than dryer bread varieties," said Busby. He explained that "water is an ideal breeding ground for bacteria and fungus to ...