Lignac visited the iconic Jemaa el-Fnaa square, famous for its street food. A visit to Morocco wouldn’t be complete without tasting Djaj Zitoune, a chicken and olive tagine, and, of course ...

Starting up in 1936, Pâtisserie Bennis Habous is a staple of the Casablanca food scene. This popular shop is family run, from the owners to the bakers and chefs. As we go on this huge Moroccan ...